Career Roadmap
Edgar's work combines: Food, Business, and Upholding a Cause and Belief
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Day In The Life
Skills &
Education
Here's the path I took:
High School
Atwater High
Bachelor's Degree
Exercise Science and Kinesiology
Merced College
Here's the path I recommend for someone who wants to be a Food Service Managers:
Bachelor's Degree: Business/Commerce, General
Learn more about different paths to this career
Life & Career Milestones
I've taken a lot of twists and turns
1.
2005 I started the ROP (Regional Occupational Program) in high school.
2.
2006 I switched sites but returned once more to Taco Bell as an ROP student.
3.
2007 I was hired soon after graduating high school.
4.
2008 I was made Cleaning Captain.
5.
2015 I was promoted to shift lead.
6.
2016 we were developed by our above store leaders to take on AGM tasks.
7.
August 2016 I was promoted to RGM.
Defining Moments
How I responded to discouragement
THE NOISE
Why are you doing that or your never gonna be able to do that.
How I responded:
I had to believe in myself and overcome the self-doubt. It's hard and it'll always be present but you have to remember if your shy, scared, or embarrassed you will never achieve your goals. You have to want to do what is right and always be open minded. Ask for help when needed and help those around you the more they grow the more you grow as a person.